The Mobile Bartending Starter Guide
The Mobile Bartending Starter Guide
A real, no-fluff guide to starting and running a mobile bartending business—built from real experience, not theory.
I started my mobile bartending business with no prior bar experience, a limited budget, and zero events booked. Within months, I was fully booked, forced to scale, and learning real lessons the hard way—pricing, burnout, staffing, systems, and client expectations.
This guide is everything I wish I had when I started.
Not recycled TikTok advice.
Not theory.
Not “get rich quick.”
Just what actually works.
Inside this guide, you’ll learn:
✔ What mobile bartending actually is (and what it isn’t)
✔ How to start with minimal setup and low overhead
✔ Beginner pricing that gets you booked without burning out
✔ When and how to raise your prices
✔ How to structure guest count & bartender pricing
✔ How to get your first clients using social media
✔ What clients actually ask (and how to answer confidently)
✔ Mistakes I made that cost me time and money
✔ How this business can realistically scale
✔ Clear next steps so you don’t stay stuck
This guide is for:
- Beginners who want to start correctly
- Anyone who wants a flexible business with real earning potential
If you’re willing to take action, this business can change your situation the same way it changed mine.
You’ll get: A step-by-step beginner roadmap - Real pricing examples (what works & what doesn’t) - Guest count & bartender scaling logic - Client FAQ scripts you can copy - Mistakes to avoid that cost money - Clear next steps to start immediately